De'Longhi DEGLSC24SS Manuale Utente Pagina 20
- Pagina / 32
- Indice
- SEGNALIBRI
Valutato. / 5. Basato su recensioni clienti
20
COOKING DIFFERENT DISHES AT THE SAME TIME
The MULTIFUNCTION oven at positions of the function selector can cook
various different foods at the same time. Fish, cakes and meat can be cooked togeth-
er without the smells and flavours mixing.
The only precautions required are the following:
– The cooking temperatures must be as close as possible with a maximum difference
of 70-80 °F (20-25 °C) between the different foods.
–Different dishes must be placed in the oven at different times according to the cook-
ing time required for each one. This type of cooking obviously provides a consider-
able saving on time and energy.
COOKING ADVICE
STERILIZATION
Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the
following way:
a. Turn the switch to position .
b. Set the thermostat knob to position 350 °F (175 °C) and preheat the oven.
c. Fill the grill pan with hot water.
d. Set the jars into the grill pan making sure they do not touch each other and the door
and set the thermostat knob to position 260 °F (130 °C).
When sterilization has begun, that is, when the contents of the jars start to bubble, turn
off the oven and let cool.
REGENERATION
Turn the switch to position and set the temperature to 300 °F (150 °C).
Bread becomes fragrant again if wet with a few drops of water and put into the oven for
about 10 minutes.
ROASTING
To obtain classical roasting, it is necessary to remember:
– the pre-set temperature should be maintained
– that the cooking time depends on the quantity and the type of foods.
VENTILATED BROILING AND “AU GRATIN”
Broiling may be done by selecting or with the function
selector knob, because the hot air completely envelops the food that is to be cooked.
Set the temperature if a temperature different from the pre-set one is required.
Introduce the food to be cooked, positioning the grill pan as close to the infra-red ele-
ment as possible.
Close the door and let the oven operate until broiling is done.
Adding a few dabs of butter before the end of the cooking time gives the golden “au
gratin” effect.
Broiling with the oven door closed.
Important: Use always suitable protective gloves when inserting/removing the
broiling pan from the oven (see next page).
It is advisable to handle
the oven accessories
using oven gloves.
KEEP ATTENTION
MOST IMPORTANT
WARNING!!
- ELECTRIC RANGE 1
- • ALL RANGES CAN TIP 2
- WITH RANGE 2
- USER INSTRUCTIONS 4
- USE OF ELECTRICAL APPLIANCES 5
- 8 1 2 3 4 7 6
- 10 91213 6
- VITROCERAMIC HOB 7
- COOKING ZONES 7
- TO USE THE WARMING DRAWER 9
- WARNING LIGHT 10
- TEMPERATURE SELECTOR 10
- NOTES ON OVEN WORKING 11
- GENERAL FEATURES 11
- IIIIIIIIII 12
- BROILING 13
- VENTILATED BROILING 13
- Oven programmer 15
- Oven function selector knob 15
- P flashing 16
- WARNING!! 20
- CANCELLING A SET PROGRAMME 25
- REMOVING THE OVEN DOOR 29
- DO’S AND DO NOT’S 30
- FOR YOUR SAFETY 30
- Cod. 1102752 - ß3 32
Prodotti e manuali riguardandi Piani cottura De'Longhi DEGLSC24SS
(1 pagine)
(24 pagine)Electrolux EWMGD70JSS manuals
Owner’s manuals and user’s guides for Washer dryers Electrolux EWMGD70JSS.
We providing 1 pdf manuals Electrolux EWMGD70JSS for download free by document types: User Manual
Commenti su questo manuale